The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen – Hardcover-Fast Shipping

Description

Report copyright infringement

by
Howard Hillman (Author)

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Number of Pages: 336Dimensions: 0.88 x 8.5 x 5.5 INPublication Date: February 19, 2003