Description
A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagens Hart Bageri and former head baker at San Franciscos Tartine.
Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful breadfrom blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.
Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, youll have all the tools you need to make great breads. Rich in stories and Richards boundless enthusiasm, this book will make you fall ever deeper in love with bread.
Author: Richard Hart, Laurie Woolever
Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 11/05/2024
Pages: 304
Weight: 1.25lbs
ISBN: 9780593234297
Language: English
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