Description
Take a culinary tour from home as you explore Southeast Asias most exciting cuisine
Real Vietnamese Cooking combines the collective culinary wisdom of three intrepid food explorers who spent many years training with Vietnams best chefs while scouring city streets and country kitchens in search of tastes few foreigners experience. It introduces readers to local takes on classic dishes, as well as lesser-known favoritesall delicious and accessible, made with easy-to-find ingredients. Filled with 88 recipes, this cookbook will give you a taste of the varied flavors of this coastal country.
Along the way, in between bites, youll also learn the origins and background of Vietnams rich culinary development. With personal anecdotes from the authors, youll get an inside look at Vietnams unique culture and why it is becoming such a popular travel destination.
From the French colonial influence to the contributions of Asian immigrant groups, youll learn about:
The ever evolving Banh Mi sandwich
The surprisingly short history of pho
The complex crafting of noodles
The foodie flair of the next generation of young chefs
The nations exploding craft-beer scene
The amazing variety of dishes served at working class lunch counters
Fusing traditional takes with street-savvy secrets and of-the-moment trends, Real Vietnamese Cooking offers a treasure trove of tastes youll turn to again and again.
Author: Yumiko Adachi, Shinobu Ito, Masumi Suzuki
Binding Type: Paperback
Publisher: Tuttle Publishing
Published: 03/16/2021
Pages: 160
Weight: 1.05lbs
Size: 8.90h x 6.00w x 0.70d
ISBN: 9780804852876
Language: English
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