Description
The Groundbreaking Vegan Cookbook from Plum Bistro
Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum cookbook. These inspired recipes from one of the highest-ranked vegan fine-dining restaurants in the country are not only mouthwatering and hearty, but are also allergen-friendly and often gluten-free, soy-free, or both. Cooking vegan with Makini proves that living a meat-free life can include satisfying and tasty food.
This classic cookbook offers more than 60 boldly flavored dishes for every mood and season, such as:
Barbecue Oyster-Mushroom Sliders with Pickled Onions
Plums Smoky Mac
Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta
Quinoa Risotto with Panko-Fried Portobellos
Toasted Chocolate Bread with Cream Cheese Cre Fra?he
And much more!
Author: Makini Howell
Binding Type: Paperback
Publisher: Sasquatch Books
Published: 03/21/2023
Pages: 160
Weight: 1.19lbs
Size: 8.90h x 7.56w x 0.71d
ISBN: 9781632174574
Language: English
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