Description
by
Rebecca Gray (Author)
From the pages of Rebecca Gray’s masterful “The New Gray’s Wild Game Cookbook” these full-course venison menus run the gamut from quick-and-easy to elegant-and-expert. Peppered with anecdotes and detailed instructions and capped with a full chapter on game care from the field to the table, “Gray’s Venison Cookbook” is a complete cookbook in a handily compact volume.
Number of Pages: 102Dimensions: 0.24 x 9 x 6 INPublication Date: October 15, 2010
Reviews
There are no reviews yet.