Description
by
Lucie Cote Contente (Author)
What makes this book different from other gluten free books is that the recipes are written for everyone-people with and without gluten issues. Delicious meals made the original way and it incorporates a new cooking technique for people with food allergies. Creating one recipe for the whole family with one little tweak called the “root recipe”. If you have a food allergy, imagine the main part of the recipe is like a tree trunk – the part everyone can eat, separate the main mixture into 2 bowls and add the “root ingredients” – the gluten free/non gluten free ingredient to complete the recipes. The best part is that the gluten-free person gets to eat exactly what the non gluten-free people eat. If you enjoy delicious food, this book is for you. If you are on a food allergy journey, this book is for you. If your family is food diversified, this book is for you.
Number of Pages: 112Dimensions: 0.3 x 9 x 6 INPublication Date: August 29, 2018
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