Description
Title: French Chefs Cooking
Author: Paul Buller, Michael; Bocuse
ISBN: 021898610096
Publisher: Houghton Mifflin Harcourt
Published: 1999
Binding: Hardcover
Language: English
Edition: 1
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher : Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.
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