Description
Title: Eating New England: A Food Love’s Guide to Eating Locally, from the Traditional to the Unexpected
Author: Juliette Rogers
ISBN: 9780881505214
Publisher: Countryman Press
Published: 2002
Binding: Paperback
Language: English
Edition: 1
Number of Pages: 356
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher :
– Find pasture-raised beef and lamb and free-range chicken and eggs
– Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine
– Visit cider mills and microbreweries
– Sample fresh maple syrup
– Discover the best clam shacks on Narragansett Bay
– Find rare Portuguese mountain cheeses in Providence
– Catch the herring run on Cape Cod
– Taste fresh farmstead goat cheese
– Both a where-to guide and as a book on food and eating
– Includes the whole spectrum of up-market and down-market items
Divided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made.
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