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by
Chris Eksteen (Author)
Cooking for the masses can be tricky but this guide makes it an absolute joy. Whether you’re catering for a camp, hostel or any other large group of people, the delicious meal ideas and useful tips inside this book are sure to satisfy. The recipes are easy to follow and suitable for both professional and amateur cooks who love to share the joy of food with others.
Number of Pages: 124Dimensions: 0.26 x 11.02 x 8.5 INPublication Date: January 18, 2016
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