Description
Cannelle et Vanilles Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.
Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.
Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Arans clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.
Recipes include:
One-Bowl Apple, Yogurt, and Maple Cake
Double Melting Chocolate Cookies
Honeyed Apple Pie
Buttery Shortbread
Lemon Meringue Tartlets
Baguettes, brioche, and boules
Crispy Potato, Leek, and Kale Focaccia Pie
Pumpkin and Pine Nut Tart
And so many more tempting recipes
Author: Aran Goyoaga
Binding Type: Hardcover
Publisher: Sasquatch Books
Published: 10/26/2021
Series: Cannelle Et Vanille
Pages: 320
Weight: 2.4lbs
Size: 10.10h x 7.50w x 1.20d
ISBN: 9781632173706
Language: English
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