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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook-Fast Shipping

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Title: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook

Author: Ina Garten

ISBN: 9781400054350

Publisher: Clarkson Potter

Published: 2008

Binding: Hardcover

Language: English

Edition: Second Ed

Number of Pages: 272

Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Publisher :
#1 NEW YORK TIMES BESTSELLER – The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites

Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes–crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns–demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks.

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Title#Barefoot Contessa Back to Basics Fabulous Flavor from Simple Ingredients A Cookbook Ina Garten Hardcover 9781400054350 Used Like New Cooking 1764806 (temp 9)

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