Bakin’ Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family – Paperback-Fast Shipping

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by
Rosemarie Emro (Author),
Kevin Emro (Foreword by)

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!

Millions of people– including 5 percent of all American children– have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

Author Biography

Rosemarie Emro perfected these recipes after discovering that her daughter, Caitlin, has a severe allergy to eggs. She lives in East Norwalk, Connecticut.

Number of Pages: 228Dimensions: 0.67 x 9.3 x 7.52 INPublication Date: June 22, 1999