Description

100 bold cookie recipes that take the gold-star standards beyond what youve ever known

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn Jesse Szewczyk is nothing short of a cookie mastermind.Food52

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyks collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachablemany dont even require an electric mixerthese new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.

Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesses trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.

Author: Jesse Szewczyk
Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 10/26/2021
Pages: 256
Weight: 2.2lbs
Size: 9.50h x 7.60w x 0.90d
ISBN: 9780593235669
Language: English