Description
Title: Pie Every Day: Recipes and Slices of Life
Author: Pat Willard
ISBN: 9781565121478
Publisher: Algonquin Books
Published: 1997
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 288
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher : Who says a pie must be perfect to be a perfectly delicious pie? Not Pat Willard, who got her first introduction to pie baking at the BarTen restaurant in Ravenna, Ohio, where baking great pies every day was no big deal. This attitude made a lot of sense to junior waitress-turned-writer Willard, who has since spent her married life proving its point. Whether it’s Cheese, Leek, and Ham Pie for breakfast, vegetarian Eggplant and Tomato Tart for lunch, Shepherd’s Pie for dinner, Peach Melba Ice Cream Pie for a special treat, here are Pat Willard’s wonderful pies, perfect for every occasion, any time, every day.
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