Description

Your all-in-one guide to authentic Malaysian flavors and recipes!

Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asias top photographers.

The 62 unforgettable recipes in this book include:

Chicken Curry Puff

Nonya Prawn Salad with Sweet Spicy Dressing

Chilli Eggplant with Basil

Spicy Kelantanese Barbecued Chicken

Black Pepper Crab

Pancakes with Sweet Coconut Filling

And many more!

In addition to unforgettable recipes, the book introduces you to the nations diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysias 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!

Author: Wendy Hutton
Binding Type: Hardcover
Publisher: Tuttle Publishing
Published: 11/01/2022
Pages: 112
Weight: 1.41lbs
Size: 10.10h x 7.60w x 0.70d
ISBN: 9780804855747
Language: English