Description
ULTIMATE GLUTEN-FREE COOKBOOK COLLECTION: Get both volumes of ATK’s New York Times bestselling How Can It Be Gluten-Free series–in one package!Discover 350+ yummy recipes for gluten-free cooking and baking, plus 600+ photos and recommendations approved by the Test Kitchen experts. America’s Test Kitchen’s How Can It Be Gluten-Free cookbooks raised the bar on gluten-free cooking and baking with fool-proof techniques for ensuring your favorite comfort food staples align with your diet. Now, get both volumes from this bestselling series in one package!This collection includes 350+ gluten-free recipes for every meal–from Extra-Crunchy Fried Chicken and NYC-Style Pizza to muffins, casseroles, breads, and more! Inside you’ll also find: – 75 dairy-free recipe variations using alternate dairy products-
600+ full-color photos to guide your cooking and baking-
A brand-new chapter on Grains, featuring a new generation of whole-grain recipes –
Detailed nutritional information for all 350+ gluten-free recipes-
Latest recommendations for gluten-free products like breads and pastas – And so much more!Featuring stand-out recipes from the original How Can It Be Gluten-Free Cookbook and with loads of advice straight from the experts at America’s Test Kitchen, this 2-volume cookbook collection makes preparing gluten-free meals and treats easier than ever!
Author: America’s Test Kitchen
Publisher: America’s Test Kitchen
Published: 11/17/2020
Pages: 600
Binding Type: Hardcover
Weight: 3.96 lbs
Size: 9.2″ H x 7.6″ L x 1.7″ W
ISBN: 9781948703505
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