Description
In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolinas Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing.
The Gullah of Daufuskie and the surrounding Sea Islandsdescendants of enslaved West Africans and mostly isolated from the mainlanddepended on hunting, fishing, and gardening. Robinsons recipes are passed down through generations living off the land, and her lively stories capture the island ways of doin. She enriches regional staples with her own flair in recipes like Belly-Fillin Carolina Country Boil, Island Pineapple and Coconut Chicken, Gullah Chicken Gumbo, Fuskie Shrimp and Blue Crab Burger, and Saut ed Cabbage with Sweet Onion.
As memories of this traditional way of life fade, Sallie Ann Robinsons Kitchen helps preserve the food, culture, and community of Daufuskie and the Sea Islands.
Author: Sallie Ann Robinson
Binding Type: Hardcover
Publisher: University Press of Florida
Published: 09/17/2019
Pages: 208
Weight: 1.7lbs
Size: 9.50h x 7.50w x 0.70d
ISBN: 9780813056296
Language: English
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