Description
by
Cleo Panettiere (Author)
Baking and making bread has been occurring for centuries, and yet for many baking bread is still a mystery. Although this book does not go into the many intricacies of making bread, it will introduce the reader to the basics. Some of the topics covered include:
- How to Measure Ingredients
- Shaping and Kneading the Dough
- Tips for Choosing the Right Kind of Bakeware
It is hoped this book will introduce the person who would like to get started in baking a basic overview of how to get of Pages: 38Dimensions: 0.08 x 9.02 x 5.98 INPublication Date: March 05, 2018
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