Description
by
William Campbell Douglass (Author),
Marisa Gomar (Designed by),
Lourdes Jaramillo (Compiled by)
If you knew what we know about that pasteurization, homogenization and processing is not only cooking all the nutrients right out of your favorite drink. It’s also adding toxic levels of vitamin D. This fascinating book tells the whole story about milk. How it once was nature’s nearly perfect “raw,” unprocessed milk can heal and boost your immune system why you can’t buy it legally in this country anymore, and what we could do to change that.
Number of Pages: 344Dimensions: 0.72 x 9.09 x 5.99 INPublication Date: June 06, 2007
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