Description
by
Christopher G. Yorke M. Ed (Author)
THE WHISKEY DISTILLER’S TRAINING MANUAL WILL QUICKLY TEACH YOU TO MAKE QUALITY WHISKEY!
HIGHLIGHTS OF THE BOOK:
- Complete instructions with pictures of every step in the whiskey-making process.
- Grains and grain selection.
- Enzymes, yeast nutrients, yeast strains.
- Correct temperatures and pH levels.
- Each piece of equipment needed and how to use each – with pictures.
- Complete supply list.
- Grain bills/recipes.
- Cooking mash.
- Fermentation.
- Distillation.
- Aging.
- Bottling.
- Sanitation.
- Safety.
Number of Pages: 132Dimensions: 0.28 x 11 x 8.5 INPublication Date: January 19, 2017
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