Description
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by
Julie Langton Smith (Author)
Bioresonance and Biofeedback therapy is a new and dynamic health science that helps to detect disease and illness to guide the patient to better health.
This first book investigates the popular subject of Food Intolerances, Sensitivities and Allergies using Bioresonance/Biofeedback therapy. It will demonstrate the practice of food testing for a patient and help a practitioner understand how to produce a food elimination plan for the patient.
It covers the history of the tremendous
Number of Pages: 168Dimensions: 0.46 x 9 x 6 INPublication Date: August 29, 2018
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