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by
Robert Farrar Capon (Author)
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Number of Pages: 288Dimensions: 0.9 x 8.4 x 5.4 INPublication Date: December 08, 2003
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