Description
by
Vincent Tropepe (Author)
The Other Five Senses: Understanding the Art of Hospitality, written by award-winning chef Vincent Tropepe, is a seven-chapter work that breaks down what Chef Tropepe calls “the other five senses” needed to develop into a great chef and hospitality professional. This book is also written with a dual audience in mind. The book also targets diners who patronize restaurants and gives them a ground-breaking look into what it takes to deliver the dining experience they expect.
Number of Pages: 254Dimensions: 0.63 x 9 x 6 INPublication Date: September 17, 2024
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