Description
A beginner’s guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection–from the creator of Nomiku, the first affordable sous vide machine
“Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food.”–Hugh Acheson, author of How to Cook Learn how to make the perfect sous vide meal with this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like
Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like
Deep Fried Egg Yolks. Including over 100 recipes for everything from
Halibut Tostadas, Grilled Asparagus with Romesco, and
Chicken Tikka Masala, to
Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade
Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Author: Lisa Q. Fetterman
Publisher: Ten Speed Press
Published: 11/1/2016
Pages: 288
Binding Type: Hardcover
Weight: 2.7 lbs
Size: 10.2″ H x 8.3″ L x 0.9″ W
ISBN: 9780399578069
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