Description

The definitive guide to making easy, everyday edibles

Go beyond just cookies and brownies as you learn how to serve up delicious edibles perfect for every meal with this comprehensive exploration of cooking with cannabis.

Written by Cheri Sicardnicknamed the Martha Stewart of weed by The Daily Beastthis cannabis cookbook provides you with absolutely everything you need to redefine stoner eats. Whether its Ganja Gazpacho, Barbecue Chicken, or Deviled Eggs, these simple and straightforward recipes make it a breeze to bring unique, properly dosed edibles to the table.

This must-have marijuana cookbook includes:

Cannabis 101Discover a crash course on the history of marijuana and all the benefits it provides.

Dosing guidesFind out how to measure potency and make sure your infusions meet their mark.

Cooking fundamentalsLearn fundamental cooking skills, what equipment you need, and more.

60 Tasty recipesGo beyond cookies and brownies with recipes for breakfasts, lunches, dinners, and more.

Get baked, roasted, and grilled cannabis-infused treats for every meal thanks to The Easy Cannabis Cookbook.

Author: Cheri Sicard
Binding Type: Paperback
Publisher: Althea Press
Published: 02/13/2018
Pages: 162
Weight: 0.9lbs
Size: 9.10h x 7.50w x 0.70d
ISBN: 9781939754325
Language: English